Nikujaga Meat and Potato Stew. Check Out Potato And Meat On eBay. Find Potato And Meat On eBay. Free UK Delivery on Eligible Orders Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire.
Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, nikujaga meat and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Potato And Meat On eBay. Find Potato And Meat On eBay. Free UK Delivery on Eligible Orders Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire.
Nikujaga Meat and Potato Stew is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nikujaga Meat and Potato Stew is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga Meat and Potato Stew:
- {Take 150 grams of Thinly sliced pork (or beef).
- {Get 4 large of Potatoes.
- {Get 1 large of Onion.
- {Get 1 small of Carrot.
- {Get 1 of half a pack Green beans or snow peas.
- {Get 1 tbsp of Sugar.
- {Take 1 tbsp of Mirin.
- {Prepare 2 1/2 tbsp of Soy sauce.
It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish.
Steps to make Nikujaga Meat and Potato Stew:
- Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks..
- Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer..
- Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients..
- Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking)..
- Add the green beans just before you turn off the heat..
Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Meat and potatoes and full of umami savoury tastes. This take on the classic nikujaga stew is a little more soupy than traditional recipes, but still just as filling and warming. Great on a cold winter's night when you are looking for filling stick-to-your-ribs food.
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