Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Banana Bread is something which I've loved my entire life. They are fine and they look fantastic.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- {Take 220 g of softened butter.
- {Make ready 300 g of sugar.
- {Prepare 1 packet of vanilla sugar.
- {Make ready 2 of eggs.
- {Take 4 of very(!) ripe bananas, mashed with a fork.
- {Make ready 375 g of flour.
- {Prepare 2 teaspoons of bicarbonate of soda.
- {Get 1 pinch of salt.
- {Prepare 250 ml of Greek yogurt.
- {Prepare 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
- {Make ready 1 of Bundt- or Gugelhupf cake tin.
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. In small bowl, mix flour, nuts, baking soda and salt.
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
- Stir in one egg after the other. Mix until you get a smooth mixture..
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..
Add to banana mixture all at once; stir just until dry ingredients are moistened. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
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